Food Science Experiment: Hibiscus Lemon Matcha Cheesecake
I wanted to do a series of recipes that would spark joy during COVID-19 and hopefully reduce some of the anxiety people are experiencing, as well as combat the weight gain that many are struggling with from being within 6 ft of their fridge at all times. So, I decided to create tea-time inspired nerve-calming treats that are easier on your waistline, so you can feel good about indulging! My first idea was inspired by my love of matcha. It has antioxidant properties, is both calming and mentally stimulating, and has a unique bitter taste that can counterbalance the sweetness of desserts to make a unique flavor.(1) If you want to learn more about matcha, I’d highly recommend The Book of Matcha, it has details about the history of its usage as well as some great recipe ideas. Now matcha is great on its own, but I’ve learned from personal experience that matcha/green tea in general tastes even more interesting with a floral or sour element. Inspired by what I had on hand in my pa
